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#21
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It is always best to sift the flour, baking powder, baking soda, and spices to filter out any lumps that might be in them.
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#22
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It is possible to over mix your batter. Over-beating eggs whips too much air into the mixture and creates tunnels in the baked treats.
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#23
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keepin' the beat goin' and passing it on! |
#24
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__________________
keepin' the beat goin' and passing it on! |
#25
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If you're making custard or any kind of custard-based pie (quiche, pumpkin, etc.), pour the filling into the unbaked pie shell after putting the shell on your oven rack. (To reduce additional spillage, set the pie pan on a cookie sheet before putting it in the oven!)
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keepin' the beat goin' and passing it on! |
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