Thread: Baking Tips
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Old 12-18-2014, 11:50 PM
bongobro bongobro is offline
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Join Date: Jan 2009
Location: Granite City, Illinois (St. Louis)
Posts: 194
Cool Real Men and Women Cook Quiche...without a Mess!

If you're making custard or any kind of custard-based pie (quiche, pumpkin, etc.), pour the filling into the unbaked pie shell after putting the shell on your oven rack. (To reduce additional spillage, set the pie pan on a cookie sheet before putting it in the oven!)
keepin' the beat goin' and passing it on!
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